Tiramisu

I have not been feeling too well physically and emotionally. I try to do something nice for people around me occasionally. 

I hope this tiramisu is good enough for you. 

Tiramisu

  • 15 Ladyfingers 
  • 1 Cup Espresso
  • 4 Egg Yolks
  • Β½ Cup Sugar
  • 1 Cup + 2 tablespoons Heavy Whipping Cream
  • 1 Cup(8 oz.) Mascarpone
  • Cocoa Powder, for dusting

Optional item

  • Melted chocolate
  • Chocolate rasp | Coffee candy | Chocolate flakes and etc.
  1. Place the egg yolks, sugar, and 2 tablespoons of the heavy cream in a small saucepan and whisk together well. Place over medium heat and whisk constantly, until the sugar is dissolved and the custard thickens(enough to coat the back of a spoon). Remove from heat, scrape into a large mixing bowl and let cool completely.
  2. In another bowl, beat the remaining heavy cream to stiff peaks. Set aside.
  3. Add the mascarpone to the cooled custard and whisk together until smooth. Gently fold in the whipped cream until well combined. And we are ready to assemble

To assemble:

  1. Get ready a deep dish or small serving cups (your preference)
  2. Scoop some or a tablespoon (for single serving) of the mascarpone mix into the dish or cups 
  3. Dip the lady finger in espresso and it on the mascarpone mix
  4. Drizzle some melted chocolate 
  5. Scoop some or a tablespoon (for single serving) of the mascarpone mix to cover the lady finger
  6. Repeat steps 2 to 5 until it reach to the bream of the dish 
  7. Dust the top with cocoa powder and sprinkle your preference chocolate or candy on top (be creative)
  8. Refrigerate for several hours or overnight.
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