Hotplate Beancurd

Everyday I have to find something new to do. I get bored very easily.

Today is surprise the husband day 😬.

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Hotplate Beancurd

  • Soft tofu
  • Mushroom
  • Prawn
  • Squid
  • Minced garlic
  • Minced ginger
  • Diced onion
  • Blended chili
  • Pepper
  • Tomato Sauce
  • Salt to taste

1.  Cut Egg Tofu to 1 inch thick pieces.  Deep fry in oil and set aside.

2. Heat wok till it smokes, turn off heat and add oil.  Turn up the heat again and fry the onion, ginger and garlic till fragrant.  Add blended chili cook till you can see oil on the surface.  Add in the mushroom, prawn and sotong. Cook well. Add in tofu and mix well. Adjust to taste with tomato sauce, pepper and salt.  

3.  Heat hot plate till very hot.  Brush on some oil and add the egg.  Arrange the tofu onto the hotplate and add the sauce.  Off the heat once the egg is fully cook.

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